Joint Support


Availability: In Stock

• 5,000 mg of Hydrolysed Bovine Collagen per serving
• Vitamin D3 which supports healthy bones
• 1,000 mg of the Joint Blend – Glucosamine & Chondroitin which are the structural components of cartilage, the tissue that cushions the joints
• MSM is used to decrease joint, muscle pain and stiffness
• Turmeric reduces inflammation – not suggested for Warfarin patients
• Green Tea and Ginseng can have a positive effect on joint complaints. It can reduce pain and stiffness. In sports, it has a positive effect on recovery aft intensive training *green tea
eliminates free radicals
• Vitamin C is an antioxidant and plays an important role in the growth and repair of tissue in all parts of the body
• L-Carnitine can be helpful in the treatment of osteoarthritis
• Gluten and Lactose free
• 33-day supply
• Berry Flavour

Quantity Discount
2 10%
3 15%
4+ 20%
Categories: , ,


Ingredients list for Joint Support

Dose: 15 ml
Flavour: Berry Flavour
Form: Liquid

Ingredients: Pure multi-filtered water for best uptake of collagen, vitamins and nutrients, sweetener (crystalline ​fructose), hydrolyzed collagen (​contains the amino acids: L-glycine, L-proline, L-alanine, L-hydroxyproline, L-glutamic acid, L-arginine, L-aspartic acid, L-serine, L-lysine, L-leucine, L-valine, L-threonine, L-phenylalanine, L-isoleucine, L-hydroxylysine, L-methionine, L-histidine, L-tyrosine, L-cysteine), acidity regulator (malic acid, citric acid), ​methylsulfonylmethane, ​glucosamine sulfate, chondroitin sulfate, l-carnitine, ​ascorbic acid, ​freshness preserver (potassium sorbate, sodium benzoate), flavor (natural fruit), color (natural purple potato extract), emulsifier (xanthan gum), ​turmeric, green tea powder, ​sweetener (steviol glycosides​), cholecalciferol, cyanocobalamin. Natural Flavor and Color.

For full ingredient list, nutritional information and advice for consumption, please click here.


There are no reviews yet.

Be the first to review “Joint Support”

Your email address will not be published. Required fields are marked *